This recipe is called | Teething Biscuits | ||
It's a | Biscuit or Cookie | ||
Making this is | Easy | ||
You will need |
1 beaten egg yolk 3 tablespoons maple syrup or molasses 1 teaspoon vanilla 1/4 cup milk 1 cup flour (white, wheat or combo) 1 tablespoon uncooked oatmeal 1 tablespoon soy flour 1 tablespoon wheat germ 1 tablespoon non-fat dry milk. They can be made without the last 3 ingredients, but they add to the nutritional value. |
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What to do |
Blend wet ingredients, add dry ingredients. The dough will be stiff. Roll dough thin and cut into strips or desired shapes. Bake at 350F for 15 minutes on ungreased baking sheet. |
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This is traditional food in | Anywhere |
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